BIO green tea with BIO lavender 30g
GEO food, Organic quality from EU, Vegan, Prepare your afternoon tea: 2 teaspoons per 0.5 l of hot water (max. 70 to 80°C). Water shouldn’t be boiling hot.

Product details
BIO green tea from Chun Mee hils, BIO lavender dry blossom and cut stem
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Recommended use
Quick Comparison
BIO green tea with BIO lavender 30g remove | BIO Loose Tea Earl Grey with Lavender 30g remove | BIO Lavander loose tea 30g remove | BIO sea buckthorn with BIO lavender 50g remove | BIO Apricot tea with BIO Lavender 30g remove | BIO fruit tea with BIO lavender 50g remove | |
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Name | BIO green tea with BIO lavender 30g remove | BIO Loose Tea Earl Grey with Lavender 30g remove | BIO Lavander loose tea 30g remove | BIO sea buckthorn with BIO lavender 50g remove | BIO Apricot tea with BIO Lavender 30g remove | BIO fruit tea with BIO lavender 50g remove |
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Rating | 2 reviews | 1 review | 3 reviews | 2 reviews | 2 reviews | 2 reviews |
Price | Original price was: £4.95.£3.95Current price is: £3.95. Save 20% | £3.85 | £5.95 | £4.95 | £4.95 | Original price was: £5.95.£4.95Current price is: £4.95. Save 17% |
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13 in stock
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19 in stock
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Description | GEO food, Organic quality from EU, Vegan, Prepare your afternoon tea: 2 teaspoons per 0.5 l of hot water (max. 70 to 80°C). Water shouldn't be boiling hot. | GEO food, Organic quality from EU, Vegan, Prepare your afternoon tea: 2 teaspoons per 0.5 l of hot water (max. 70 to 80°C). Water shouldn't be boiling hot. | Prepare your tea: 2 teaspoons per 0.5 l of hot water (max. 70 to 80°C). Water shouldn't be boiling hot. | Organic quality from EU, Vegan, Contains provitamin A (beta carotene), Vitamins D, K, F, Mg and B, Organic acids, Tannins and Pectin. Some of the sea buckthorn's properties: strong antioxidant, anti inflammatory, lowers the cholesterol level and the blood pressure, strengthens the immune system. Lavender is known for its antiseptic and calming properties. Ideal for teas, infusions, tinctures and ointment preparing. | Prepare your tea: stir 2 teaspoons in a 0.5 liter mug with hot water at a maximum of 70°C. Turn off the kettle just before boiling. | Preparation of warm tea: stir 2 teaspoons in a 0.5 l mug with hot water at a maximum of 80°C. Turn off the kettle just before boiling. Preparing cold tea: there is nothing more beautiful than treating yourself to a vitamin bomb with antioxidants without leaving in fruits and vegetables. All vitamins are preserved in dried organic fruit, as well as antioxidants and natural antidepressants and antibiotics in dried organic lavender. You prepare a wonderful iced tea from two tablespoons per 1L - pour hot water UP TO 80°C and put it in the fridge for 3 hours. For those who like more sour tastes, sprinkle with BIO lemon. |
Content | BIO green tea from Chun Mee hils, BIO lavender dry blossom and cut stem | BIO lavender dry blossom and cut stem, BIO Earl grey leaves dry and cut | BIO lavender dry blossom and cut stem | BIO sea buckthorn with BIO lavender | BIO dry apricot, BIO dry apple, BIO hibiscus, BIO lavender dry blossom and cut stem | BIO raspberries, BIO strawberries, BIO oranges, BIO apples, hibiscus, BIO lavender dry blossom and cut stem |
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